2012.04.24 18:07
Sharon takes Nancy to Zahav for her late night birthday dinner.
2012.04.24 18:08
Sharon "enjoying" her first poultry heart. It only took Nancy 8 hours to get from Boston to Philly.
2012.04.25 08:10
2012.04.25 08:10
Isabel enjoying the walk.
2012.04.25 08:12
A close up.
2012.04.25 08:12
2012.04.25 08:13
It's spring in Philadelphia.
2012.04.25 10:03
Back at Nancy's favorite little place, Quick Fixx
2012.04.25 11:36
Cute sleeping baby.
2012.04.25 17:08
Another great dinner at Talula's Garden
2012.04.25 17:35
We were enjoying the Dark Chocolate Bacon S’mores.
2012.04.25 18:27
An early Phillies fan.
2012.04.26 06:03
Isabel was enjoying cleaning out her drawers and trying on all the hats.
2012.04.26 08:44
Don't pee on Nancy!
2012.04.26 08:48
Cute baby's trying to hold her head up.
2012.04.26 09:06
Having the everything burger at Village Whiskey with maple bourbon glazed cipollini, rogue blue cheese, bacon, foie gras, sauteed mushrooms. Delicious!
2012.04.26 11:22
Awww...
2012.04.27 11:10
Nancy having lunch at Po in NYC.
2012.04.28 17:10
Dinner at Kang Suh with Jen, Jon, Jen and Ray in NYC.
2012.04.28 17:10
Best Korean BBQ.
2012.04.30 06:47
In Ohio, Graham's ready to ride off in his ATV.
2012.04.30 07:41
Then we go fishing to catch Crappie.
2012.04.30 07:41
It was a cool day.
2012.04.30 07:48
Teaching the kids how to put the bait on.
2012.04.30 07:48
Trying to catch a little fish for bait.
2012.04.30 08:54
Graham was so brave.
2012.04.30 08:54
So cute.
2012.04.30 09:30
Reeling a fish in.
2012.04.30 09:30
Graham had a blast.
2012.04.30 09:30
2012.04.30 10:02
Luckily none of us were allergic to the poison ivy as we were traipsing all through it.
2012.05.01 14:04
The kids playing around their great-grandfather's house.
2012.05.01 14:04
2012.05.01 14:04
2012.05.02 09:49
Our day of departure. Having lunch at Dante. The chef and owner here used to be the head chef at Aureole, Nancy's favorite restaurant in NYC from 2004-2006
2012.05.02 09:50
There's always time to be silly.
2012.05.02 09:50
This is in their cool bank vault table.
2012.05.02 10:14
Nancy had quite an adventure getting a reservation here. The restaurant didn't realize that the chef wasn't going to be there for dinner the night before so last minute they served us at lunchtime when they weren't even open for service.
2012.05.02 10:46
Cheers!
Our first plate - homemade charcuterie.
2012.05.02 11:06
Seared foie gras, tuna tartare, mango puree, delicious reduction.
2012.05.02 11:17
2012.05.02 11:17
Delicious!
Seared scallop, shiitake, ginger sauce, black rice risotto. The only chef who makes a truly delicious scallop.
2012.05.02 11:32
black quinoa, lamb
2012.05.02 12:02
With the chef, himself.
